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Bioenergy's role for a resilient agriculture

When:
10:35 AM, Thursday 7 Feb 2019 (1 hour)
Where:
How:
Discussion:
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For centuries, the food industry has provided for the energy needed to live and prosper. The arrival of petroleum products and the mechanization of companies has gradually altered this relationship. The advancements made in the bioenergy sector now offer producers the opportunity to become producers of energy that can be used in heating, transport and industrial needs, while reducing our collectives’ emissions. Through their interventions, our panellists will discuss how energy transition and economic development go hand in hand.

Moderator
Kruger Énergie
Conseillère principale, Développement durable
Participant
Coop Carbone
Président-directeur général
Participant
Union des producteurs agricoles (UPA)
Coordonnateur – économie et commerce

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