Ethical Consumption: Challenges and Opportunities in the 21st Century [New Location]

Track:
Ethics
What:
Workshop
When:
1:00 PM, Tuesday 21 Mar 2017 (1 hour)
Breaks:
Hafsakah – Visit Exhibit Area (Coffee served)   02:00 PM to 02:30 PM (30 minutes)
Where:
Loews Atlanta Hotel - Mercer Ballroom
Discussion:
0
*** New Location***

What is the relationship between ethics and kashrut? Join us to learn about current food justice activism in the Jewish community. We will consider labor issues, environmentalism, trade practices, animal welfare, and other concerns as we explore Jewish approaches to ethical consumption. This session with Rabbi Shmuly will be a text study and conversation.
Participant
Valley Beit Midrash
President & Dean

My Schedule

Add to My Schedule as Favorite