Roy Choi

Chef
Kogi, A-Frame, LocoL
Participates in 1 Session

Born in Seoul, Korea and raised in Los Angeles, California, Roy Choi is a graduate of the Culinary Institute of America and later worked at the internationally acclaimed Le Bernardin. In 2010, Food and Wine named him Best New Chef.  His cookbook/memoir L.A. Son was a NY Times Bestseller in 2013. He was included in the 2016 TIME 100 Most Influential People in the World list. And in 2017, LocoL received the first ever LA Times Restaurant of the Year award. Roy resides in Los Angeles where he is the co-owner, co-founder, and chef of Kogi BBQ, Chego!, A-Frame and LocoL. 

Sessions in which Roy Choi participates

Monday 24 September, 2018

Time Zone: PDT/Pacific Time (US & Canada)
7:30 PM
7:30 PM
Special Pre-conference Screening: Food Inc 2 hours 30 minutes 7:30 PM  -  10:00 PM  |  Samuel Goldwyn Theater , Theater
 |  Signup required
Screening
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