Since 2014, Emily has led the Knowledge Exchange program at Community Food Centres Canada. Through diverse education programs online and in-person, she manages CFCC's international learning network of 160+ partner Community Food Centres and Good Food Organizations. Over the past 10 years, Emily has run food education programs promoting sustainable food systems, written about food issues for several magazines and websites, and worked on two urban farms in Toronto. She can often be found fervently tending to her front yard veggie patch...not even snow deters her.