Traditional Food in Schools: Creating the Space for Indigenous Food Practices

Themes:
School food / alimentation scolaireBilingual / bilingueSimultaneous translation / traduction en simultané
What:
Panel discussion / panel de discussion
When:
Friday Nov 02   02:00 PM to 03:30 PM (1 hour 30 minutes)
Discussion:
0
Across Turtle Island (Canada), school food initiatives that champion traditional food, knowledge and skills are connecting students to food, place, culture and community. Presenters will share how they brought traditional foods and learning into western educational contexts in culturally appropriate, locally-led and sustainable ways. How the students’ relationship to food has been supported and the opportunities for cross-cultural learning, well-being and social entrepreneurship will be discussed.


Moderator
MetaLab
Co-Director
Participant
École secondaire Otapi, Manawan (Qc)
Coordonnatrice à la vie étudiante
Participant
Club des petits déjeuners
Conseiller Premières Nations - Métis et Inuit - Est du Canada/ First Nations - Métis and Inuit Advisor - Eastern Canada
Participant
Secretariat of the Haida Nation
Haida Gwaii Local Foods to School Coordinator
Participant
Secretariat of the Haida Nation

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