What's Sustainable About Local Food Systems?

Themes:
EnglishLocal Food Economy / Economie alimentaire locale
What:
Skills-building workshop / atelier
When:
Friday Nov 02   02:00 PM to 03:30 PM (1 hour 30 minutes)
Discussion:
0
Local food isn't necessarily sustainable, but our food decision-making and access occurs where we live. How do we practice sustainable food consumption with so many options? Working in small teams, participants will review and prioritize sustainability criteria and connect these to community/local food systems options and share the results.
Moderator
Tufts University; Friedman School of Nutrition Science & Policy
Assistant Professor, Adjunct

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