Perceptions of food waste at the consumer-distributer interface
Themes:
Bilingual / bilingueFood waste / gaspillage alimentaire
What:
Skills-building workshop / atelier
When:
11:00 AM, Friday 2 Nov 2018
(1 hour 30 minutes)
Breaks:
Lunch & Networking (Multiple locations, check lunch ticket for details) 12:30 PM to 02:00 PM (1 hour 30 minutes)
Where:
Concordia University - MB Building -
MB 3.445
Discussion:
0
Food waste is a key issue today affecting every part of our food system. What are the commercial and consumer norms that contribute to this problem? Join the innovators at La Transformerie and their partners in research at UQAM as they discuss their project on perceptions of food waste amongst both merchants and consumers. Participants will then be invited to participate in a collaborative discussion to identify the steps required to affect system-wide change, as well as the possible barriers.
Participant
Chaire de recherche UQAM sur la transition écologique
Coordonnatrice et agente de recherche