Youth Food Literacy Education: Lessons and Looking Forward

Themes:
School food / alimentation scolaireEnglish
What:
Panel discussion / panel de discussion
When:
Saturday Nov 03   09:00 AM to 10:30 AM (1 hour 30 minutes)
Discussion:
0
Building food literacy in youth is key to empowering the next generation to take part in a more sustainable food system. However, there is lot of complexity with this work including issues of access and affordability, loss of traditional practices, and environmental and human impacts on food choices and systems. Come hear representatives from innovative food projects discuss the ways they engage with youth, including food growing, school programs, leadership development and dialogue on anti-oppression.
Participant
Pilot Project for Universal Lunches in Schools
Director
Participant
Kids on the Farm Program
Program Coordinator
Participant
Green Thumbs Growing Kids
Founder and Executive Director
Participant
Action Against Hunger Canada
National Programs Manager

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