Creating sustainable meat value chains

Themes:
Bilingual / bilingueLocal Food Economy / Economie alimentaire locale
What:
Panel discussion / panel de discussion
When:
Friday Nov 02   04:00 PM to 05:30 PM (1 hour 30 minutes)
Discussion:
0
Regulatory oversight of meat supply chains requires producers to conform to many standard industry practices. Tensions arise in particular for smaller producers who cannot flourish under the existing regulations for food safety or supply management quotas. As well, urban dwellers/producers are often restricted by municipal policies that limit animal agriculture in cities. Panelists will discuss challenges and opportunities in rebuilding sustainable meat supply chains from the perspective of a both rural and urban producers and a local butcher/restaurateur.
Moderator
Schulich School of Law, Dalhousie University
Schulich Fellow
Participant
Boucherie Lawrence
Participant
En Pleine Gueule
Co-propriétaire
Participant
En Pleine Gueule
Co-propriétaire

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