Sessions

Friday November 2, 2018

11:00 AM
11:00 AM
2:00 PM
2:00 PM
4:00 PM
4:00 PM

Saturday November 3, 2018

9:00 AM
9:00 AM
Rhonda Ferguson
Moderator
Food Secure Canada and Lakehead University
Postdoctoral Fellow
Jim Thomas
ETC Group
Co-Executive Director
Anouk Collet
United Food and Commercial Workers Canada
Executive Assistant to the National President
Stuart Trew
Canadian Centre for Policy Alternatives
Editor
Jill Guerra
M.A., Institute for Resources, Environment and Sustainability (UBC)
11:00 AM
11:00 AM
Geneviève Vézina-Montplaisir
Moderator
Caribou
Coéditrice
Maud Lapierre-Courtemanche
Ferme de Quatre-Temps
Maraîchère/Responsable des relations entre ferme et restaurant
Louis Lafortune
Paysage Solidaire
Chargé de projet à la mise en marché et du développement
Dyan Solomon
Olive & Gourmando
Co-Owner
Julie Aubé
Prenez le champ
Nutritionniste
Étienne Huot
La Récolte
Chef
2:00 PM
2:00 PM

Sunday November 4, 2018

11:00 AM
11:00 AM