samedi 3 novembre, 2018

8h00
8h00
9h00
9h00
Rhonda Ferguson
Modérateur
Food Secure Canada and Lakehead University
Postdoctoral Fellow
Jim Thomas
ETC Group
Co-Executive Director
Anouk Collet
United Food and Commercial Workers Canada
Executive Assistant to the National President
Stuart Trew
Canadian Centre for Policy Alternatives
Editor
Jill Guerra
M.A., Institute for Resources, Environment and Sustainability (UBC)
10h30
10h30
11h00
11h00
Geneviève Vézina-Montplaisir
Modérateur
Caribou
Coéditrice
Maud Lapierre-Courtemanche
Ferme de Quatre-Temps
Maraîchère/Responsable des relations entre ferme et restaurant
Louis Lafortune
Paysage Solidaire
Chargé de projet à la mise en marché et du développement
Dyan Solomon
Olive & Gourmando
Co-Owner
Julie Aubé
Prenez le champ
Nutritionniste
Étienne Huot
La Récolte
Chef
12h30
12h30
13h00
13h00
14h00
14h00
15h30
15h30
16h00
16h00
Brooke Deere
Modérateur
Montreal Urban Aboriginal Community Strategy Network
Indigneous Youth Leader
James Whetung
Michi Saagig Anishnabe
Manomin harvester/revitalizer/community leader
Salina Kemp
Urban Aboriginal Knowledge Network (UAKN)
Ryan McMahon
Makoons Media Group
Comedian/Media personality
Treena Delormier
Center for Indigenous Peoples Nutrition and Environment -McGill University
Associate Director & Associate Professor
17h45
17h45
18h00
18h00