What will you be eating in 2050? Meat or fish, insects, Aboriginal native foods, drought tolerant varieties of what we are eating now, food grown in test tubes? Where will your food come from? Will you grow your own, eat locally grown food from city or skyscraper farms, or will there still be rural agriculture? How will you get your food? Will you order it off the internet, or buy it from local farmers? How will it be brought to you? By gig economy workers on bicycles, robots, or drones? Will food in space improve?