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The History and Culture of Beer - How To Make It At Home and Become an Expert Taster

When:
7:00 PM, sábado 27 nov 2021 (1 hour 15 minutos)
Where:
California 3 (formerly New York)
How:
Discussion:
0

Mark has been brewing beer, wine, and mead for over 30 years. Over this time he has won numerous awards for his beers and meads. He is a certified beer judge. When not brewing he enjoys researching historical brewing and cooking methods. 
 

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