24.2 Perceptions of a Culinary Intervention Among Middle School Students in a Non-School Environment

What:
Student Poster
When:
11:00 AM, Friday 8 Nov 2019 (1 hour 50 minutes)
Where:
Grand Ballroom A/B
Tags:
Assessment and Program EvaluationHealth SciencesExperiential Learning
Discussion:
0

Culinary interventions with adolescent populations have been shown to be effective forms of nutrition education and help to increase key nutrient intake. This study assesses the effectiveness of a community-based culinary intervention with an underserved adolescent population, by evaluating pre and post-program data.  

Participant
The University of Tennessee at Chattanooga

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