Planning your Hospitality: Green Room, Fan Tables, Parties and beyond

Track:
Planning
What:
Panel
When:
Saturday Dec 07   01:30 PM to 02:25 PM (55 minutes)
Where:
Sierra Vista
Discussion:
0
Convention hospitality, con suites, green rooms, etc., are a traditional function of conventions - at least in North America. What goes into planning to make them successful? What are some of the good and bad things that can be done to make your hospitality space memorable? And what are some of the challenges that can be thrown up by the venue, food safety laws, and circumstance - and more importantly how do you overcome them. Are "bread and circuses" really necessary? We are all part of a bigger community of conventions. One way we help each other out is by providing space for other conventions, and bids. These are usually done at fan tables located in a lobby, or occasionally elsewhere. Are fan tables still needed and can we make them serve us better?
Participant
Participant
Participant
Cansmofs
Director
Participant
Osborne Enterprises

My Schedule

Add to Your Schedule