These are the menu options for the guest of honor dinner, tickets available Here.

Main:

• Fish of the day: Served with ratatouille, beurre blanc and parsnip puree (GF)
• Windsor Steak Sandwich: served with chips (GFO)
• Pan seared gnocchi: roasted pumpkin, goat curd, almonds, Pecorio & port wine reduction (VEG)
• Crumbed pork cutlet: sauerkraut, mash potatoes and apple marmalade
• 400G MSA Char grilled T-bone: choice of sauce, roasted potatoes & Italian coleslaw (GF) (+$10 attendee cost, cash on order)

Dessert:

• Tiramisu al Amaret
• Chocolate entremet
• Cheese platter: served with selection of crackers, toasted bread & quince paste (GFO)