These are the menu options for the guest of honor dinner, tickets available Here.


  • Fish of the day: Served with ratatouille, beurre blanc and parsnip puree (GF)
  • Windsor Steak Sandwich: served with chips (GFO)
  • Pan seared gnocchi: roasted pumpkin, goat curd, almonds, Pecorio & port wine reduction (VEG)
  • Crumbed pork cutlet: sauerkraut, mash potatoes and apple marmalade
  • 400G MSA Char grilled T-bone: choice of sauce, roasted potatoes & Italian coleslaw (GF) (+$10 attendee cost, cash on order)


  • Tiramisu al Amaret
  • Chocolate entremet
  • Cheese platter: served with selection of crackers, toasted bread & quince paste (GFO)