Conceptualization and mechanisms of consumer food well-being: Evidence from Canadian panel data

Author(s)/Auteur(s): Tian Zeng (Universite du Quebec a Rimouski), Robinot Élisabeth (2. École des Sciences de Gestion de l’Université du Québec à Montréal (ESG-UQAM)) & Léo Trespeuch (3. École de Gestion de l’Université du Québec à Trois Rivières (EGUQTR),)

Predicting Consumers’ Organic Food Consumption Behaviour

Author(s)/Auteur(s): Sanjida Amin (Brock University), Todd Green (Brock University Goodman School of Business) & Antonia Mantonakis (Brock University Goodman School of Business)

Uncovering Demographic Differences in Consumption of Food Delivery Apps: A TAM Perspective of Consumer Profiles

Author(s)/Auteur(s): Vrinda Menon (St. Joseph's Institute of Management), Faiza Hussain (St. Joseph's Institute of Management) & Anup Krishnamurthy (St. Joseph's Institute of Management)

Marketing, Sustainability and Artificial Intelligence: a Systematic Literature Review

Author(s)/Auteur(s): Lina De Greiff Lopez (Universidad Nacional de Colombia) & Abdeslam Hassani (Universite du Quebec)