Ethical Consumption: Challenges and Opportunities in the 21st Century [New Location]

My Session Status

What:
Workshop
When:
1:00 PM, Tuesday 21 Mar 2017 (1 hour)
Breaks:
Hafsakah – Visit Exhibit Area (Coffee served)   02:00 PM to 02:30 PM (30 minutes)
Where:
Loews Atlanta Hotel - Mercer Ballroom
Theme:
Ethics
*** New Location***

What is the relationship between ethics and kashrut? Join us to learn about current food justice activism in the Jewish community. We will consider labor issues, environmentalism, trade practices, animal welfare, and other concerns as we explore Jewish approaches to ethical consumption. This session with Rabbi Shmuly will be a text study and conversation.

Rabbi Dr. Shmuly Yanklowitz
Participant

My Session Status

Send Feedback

Session detail
Allows attendees to send short textual feedback to the organizer for a session. This is only sent to the organizer and not the speakers.
When enabled, you can choose to display attendee lists for individual sessions. Only attendees who have chosen to share their profile will be listed.
Enable to display the attendee list on this session's detail page. This change applies only to this session.

Changes here will affect all session detail pages unless otherwise noted