This full day, hands on session will include an easy-to-follow program to build skills introduced in Foods 10, extend in Foods 20, and allows students to explore in Foods 30. Examples include beginning with Food (& Nutrition) Basics, then Food Decisions & Health culminating with Food for Life Stages. Also included will be Soups & Sauces, Meats, Baking, Multi-cultural Cooking, and how to build/design projects based on student interest. This session is a simple base to start a foods program and teachers will be encouraged to share ideas, recipes and successes from their teaching. Bring your laptop, google log in, and containers to take home your cooking.