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Taste the World Challenge: Baked Green Onion Cake with Floral Flair

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Quoi:
Half Day Workshop
Quand:
12:30, Jeudi 13 Fév 2025 (2 heures 45 minutes)
Où:
MidSun School - Foods Lab
Thèmes:
Career and Technology Studies and Foundations (TQS 3)Technology (TQS/LQS 2)
Mot-clé:
Division 3 - Grades 7-9
Sometimes ordering the wrong quantity—like a box instead of a bunch—can lead to great lessons. This exciting activity invites students to create a beautiful flower-shaped baked green onion cake, sure to be a hit! Discover the deliciousness of this unique dish as a work of art while setting the stage for challenges like Food Truck, Restaurant Entrepreneur, or Eating Around the World. Teachers will explore challenge outlines, assessment, webpage requirements, and how to use Canva for collaborative design thinking. Challenges include creating restaurant floor plans, kitchen designs, food truck concepts (logos, color schemes, route maps), and culturally significant foods from various regions. These activities are designed to promote student choice and creativity! Bring your appetite and any favorite savory recipes or challenge ideas to share.

Remote Location Directions
MidSun School Address: 660 Sunmills Drive SE Calgary

Deb Luelo

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