Conference of Grand Master’s Saturday Night Welcome Dinner Saturday night’s welcome dinner will consist of a duo entrée of Grilled Flat Iron Steak and Pomegranate Glazed Steelhead Salmon with carrot ginger puree, crushed purple potatoes, roasted winter vegetables in a vermouth sauce.  Dessert will be either a Black and white Chocolate Mouse with toasted hazelnut and fresh ras...

Hosted by RW Steve Rubin - Deputy Grand Master New York