Guest Speaker: MW Claire Tusch - President of the Board of Directors George Washington Masonic National Memorial

Conference of Grand Master’s Saturday Night Welcome Dinner Saturday night’s welcome dinner will consist of a duo entrée of Grilled Flat Iron Steak and Pomegranate Glazed Steelhead Salmon with carrot ginger puree, crushed purple potatoes, roasted winter vegetables in a vermouth sauce.  Dessert will be either a Black and white Chocolate Mouse with toasted hazelnut and fresh ras...