Conference of Grand Master’s Saturday Night Welcome Dinner Saturday night’s welcome dinner will consist of a duo entrée of Grilled Flat Iron Steak and Pomegranate Glazed Steelhead Salmon with carrot ginger puree, crushed purple potatoes, roasted winter vegetables in a vermouth sauce.  Dessert will be either a Black and white Chocolate Mouse with toasted hazelnut and fresh ras...

Welcome - MWB Richard Kessler - GM NYInvocation - WB Robert A. Thompson - Grand Chaplain, Grand Lodge of WashingtonPresentation of Colors by Washington Youth GroupsAmerican Flag - Joshua Evenstad, Order of DeMolayCanadian Flag - Gabriella Perez, JOb's DaughtersMexican Flag - Maliya Williams, RainbowNational Anthems of the US, Canada & MexicoPresented by Lauren Huserik, accompanied by Adam Creighton

George Washington National Masonic Memorial Annual Meeting & ReportNational Masonic Foundation for Children Annual Meeting & ReportMRC Presents Drip Campaigns from Inquery through Master Mason – MW Gary Brinley – Grand Master of IndianaLeadership Development MW Richard Kessler – GM of New York

Masonic Service Association Annual Meeting & Report - MWB Craig Davis – PGM Iowa – Executive SecretaryMRC Presents The Rise of a Masonic Renaissance – MW Roger S. Van Gorden – PGM IndianaMRC Presents Masonic Membership Dashboard – MWB Tim Wheeland – PGM OhioMasonic C...

Invocation - WB Robert A. Thompson – Grand Chaplain, Grand Lodge of WashingtonThe Three different and recognized Masonic systems in Brazil, Federal, State Grand Lodges and State Independent Grand Orients – Masonic Grand Lodge of Sao PauloMRC Presents Servant Leadership; Path to Excellence – J...

Female Freemasonry – MWB Akrim Ellias – PGM DCMasonic Renewal Committee Report - MW Roger Van Gordon - ChairmanReport of the Commission on Information and Recognition - MW Richard Brown, PGM – Saskatchewan, Commission ChairmanTime & Place Committee ReportPresentation: Grand Lodge of South Carolina H...