Conference of Grand Master’s Saturday Night Welcome Dinner Saturday night’s welcome dinner will consist of a duo entrée of Grilled Flat Iron Steak and Pomegranate Glazed Steelhead Salmon with carrot ginger puree, crushed purple potatoes, roasted winter vegetables in a vermouth sauce.  Dessert will be either a Black and white Chocolate Mouse with toasted hazelnut and fresh ras...

Welcome - MWB Richard Kessler - GM NYInvocation - WB Robert A. Thompson - Grand Chaplain, Grand Lodge of WashingtonPresentation of Colors by Washington Youth GroupsAmerican Flag - Joshua Evenstad, Order of DeMolayCanadian Flag - Gabriella Perez, JOb's DaughtersMexican Flag - Maliya Williams, RainbowNational Anthems of the US, Canada & MexicoPresented by Lauren Huserik, accompanied by Adam Creighton

Female Freemasonry – MWB Akrim Ellias – PGM DCMasonic Renewal Committee Report - MW Roger Van Gordon - ChairmanReport of the Commission on Information and Recognition - MW Richard Brown, PGM – Saskatchewan, Commission ChairmanTime & Place Committee ReportPresentation: Grand Lodge of South Carolina H...