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Conference of Grand Master’s Saturday Night Welcome Dinner
Saturday night’s welcome dinner will consist of a duo entrée of Grilled Flat Iron Steak and Pomegranate Glazed Steelhead Salmon with carrot ginger puree, crushed purple potatoes, roasted winter vegetables in a vermouth sauce. Dessert will be either a Black and white Chocolate Mouse with toasted hazelnut and fresh raspberries or a Bruleed Champagne Sabayon. The evening will be completed with a performance by the Adam Creighton Band playing tunes from the distant and not so distant past.
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Olga Needham
Grand Lodge AF&AM of Wyoming
Jane Geraci
Grand Lodge of Washington
JoMay Chan
Grand Lodge of California
Derrick Sanders
The George Washington Masonic National Memorial Association
Karen Gunderson
Grand Lodge F&AM of Wisconsin
Christy Phillips
Grand Lodge of Arkansas
Soseh Yegyan
Grand Lodge of California
Sarah Hinkelman
Oregon Grand Lodge
Afton Rumsey
The Grand Lodge of Texas
Barbara Ritchie
Grand Lodge F&AM of Wisconsin
Lana Boggess
Grand Lodge of Kentucky, F&AM
Yolanta Scott
Grand Lodge of Alberta
Stacy Eriksson
Grand Lodge of California
Terese Olegario
Grand Lodge of Arkansas
Barbara Ramsey
Masonic Home of Missouri
Robin Hoskin
Grand Lodge of Alaska
Philip Durell
Grand Lodge of British Columbia & Yukon
Aruna Tohaneanu
The National Grand Lodge of Romania
Svetostlav Stankoff
United Grand Lodge of Bulgaria
Debbie Bryson
Grand Lodge of Missouri
Karl Hopkins
The George Washington Masonic National Memorial Association
Jenny Loontjer
Grand Lodge of Nebraska
Paula Leach
Grand Lodge of Tennessee
Steven Yeffa
Grand Lodge of California
Lanni Strong
Grand Lodge of Oregon AF&AM
Liz Ferguson
Grand Lodge of Nebraska
Clifford Kramer
Grand Lodge A.F. & A.M. of Idaho
Terry Coppotelli
Grand Lodge of Missouri
294 other(s)