Conference of Grand Master’s Saturday Night Welcome Dinner Saturday night’s welcome dinner will consist of a duo entrée of Grilled Flat Iron Steak and Pomegranate Glazed Steelhead Salmon with carrot ginger puree, crushed purple potatoes, roasted winter vegetables in a vermouth sauce.  Dessert will be either a Black and white Chocolate Mouse with toasted hazelnut and fresh ras...

George Washington National Masonic Memorial Annual Meeting & ReportNational Masonic Foundation for Children Annual Meeting & ReportMRC Presents Drip Campaigns from Inquery through Master Mason – MW Gary Brinley – Grand Master of IndianaLeadership Development MW Richard Kessler – GM of New York

Masonic Service Association Annual Meeting & Report - MWB Craig Davis – PGM Iowa – Executive SecretaryMRC Presents The Rise of a Masonic Renaissance – MW Roger S. Van Gorden – PGM IndianaMRC Presents Masonic Membership Dashboard – MWB Tim Wheeland – PGM OhioMasonic C...

Invocation - WB Robert A. Thompson – Grand Chaplain, Grand Lodge of WashingtonThe Three different and recognized Masonic systems in Brazil, Federal, State Grand Lodges and State Independent Grand Orients – Masonic Grand Lodge of Sao PauloMRC Presents Servant Leadership; Path to Excellence – J...