Enjoy a fresh and satisfying lunch featuring a house blend of baby spinach, kale, and mesclun greens with feta cheese, pumpkin, chia, and poppy seeds, dried cranberries, and golden raisins. A tomato and cucumber salad with lime and avocado dressing adds a refreshing touch, alongside a medley of mixed greens with assorted dressings.

For the main course, savor freshly roasted chicken fajitas with soft flour tortillas, caramelized onions, and peppers. A tortilla chip platter offers chips, guacamole, salsa, shredded cheese, sliced jalapeños, sour cream, Mexican rice, and refried beans. Complete your meal with kosher pickles, a medley of olives, and a selection of sliced seasonal fruit.

This well-balanced menu provides a mix of fresh greens, hearty proteins, and flavorful sides, perfect for keeping you energized throughout the day.