Sara is an experienced entrepreneur and thought leader in the food ecosystem. As a seasoned growth expert, she works with globally-recognized,high-profile think tanks on setting the agenda for the sustainable food industry. Described as a game-changer who knows how to drive change, she has a flair for exploration and prosperity thinking. Over the past 10 years, she has focused on a mission to take food leaders and youth to the next phase of action through education, research projects, and innovation challenges. In 2013, she founded Future Food: a purpose-driven ecosystem facilitating positive transformationin life on earth, promoting food innovation as a strategic element to achieve sustainable and impactful growth. She is the Italian Focal Point for the UNESCO network of the Emblematic Communities of the Mediterranean Diet, she recently co-founded the good after covid19.org initiative and, among others, she is also a member of the Google Food Lab, B20 Task Force, and partner of the Food For Climate League.