Robin Whittle

She/Her/Hers

Participates in 3 items

Robin is thrilled to be presenting once again at her favorite convention alongside her favorite Gryffindor. She genuinely prefers turkey bacon to pork, believe it or not.

Sessions in which Robin Whittle participates

Friday 10 August, 2018

Time Zone: (GMT-06:00) Central Time (US & Canada)

3:15 PM

Harry, Bacon, and Gamp: Food Production and Distribution in the Wizarding World

1 hour, 3:15 PM CDT - 4:15 PM CDT

Kay Bailey Hutchison Convention Center - Herbology Room (A122/123)

Lecture

Robin Whittle (Participant)

Maggie Brevig (Participant)

Food (particularly bacon) is a prominent feature demonstrating the wonder and delights of the wizarding world. But given what we know about Gamp's ...

Saturday 11 August, 2018

Time Zone: (GMT-06:00) Central Time (US & Canada)

12:45 PM

Harry, Bacon, and Gamp: Food Production and Distribution in the Wizarding World

1 hour, 12:45 PM CDT - 1:45 PM CDT

Kay Bailey Hutchison Convention Center - Divination Room (A115/117)

Lecture

Robin Whittle (Participant)

Maggie Brevig (Participant)

Food (particularly bacon) is a prominent feature demonstrating the wonder and delights of the wizarding world. But given what we know about Gamp's ...

Sunday 12 August, 2018

Time Zone: (GMT-06:00) Central Time (US & Canada)

12:45 PM

Harry, Bacon, and Gamp: Food Production and Distribution in the Wizarding World

1 hour, 12:45 PM CDT - 1:45 PM CDT

Kay Bailey Hutchison Convention Center - Devil's Snare Room (A302/303)

Lecture

Robin Whittle (Participant)

Maggie Brevig (Participant)

Food (particularly bacon) is a prominent feature demonstrating the wonder and delights of the wizarding world. But given what we know about Gamp's ...