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Indigenous Ways of Knowing through Food

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Quoi:
Half Day Workshop
Quand:
9:00, Jeudi 13 Fév 2025 (2 heures 45 minutes)
Où:
Peter Lougheed School - Foods Lab
Thèmes:
Indigenous Education (TQS/LQS 5)Career and Technology Studies and Foundations (TQS 3)
Mot-clé:
Division 3 - Grades 7-9
Food connects us all. Spend this session with Amy as she takes you through a lesson about Indigenous ways of knowing through food. With the recipe book, “A Feast for All Seasons,” you will make connections to the medicine wheel - how food relates to the seasons and our own cultures. Come prepared to discuss and taste Canadian Indigenous recipes and make your own connections to the medicine wheel and your culture. 

To fully experience this session please bring a personal cultural dish to share with everyone.

Remote Location Directions
Peter Lougheed School Address: 148 Saddletree Close NE Calgary
Park anywhere in the staff parking lot next to the main entrance

Amy Irving

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