Dehydration and Rehydration: A Lab Based Approach to Space Food
My Session Status
What:
Session
When:
12:45 PM, Thursday 6 Feb 2020
(45 minutes)
Where:
Space Center Houston (Hosting of all events take place on-line-virtually)
- Learning Innovation Center- Lab 4
Theme:
Grades K-8
| Freeze dried food, dehydrated meals, barbeque mac-n-cheese, anyone hungry? Indulge in a culinary approach to understanding the science behind feeding the astronauts we send to space. Gain a basic understanding of how they can spend hundreds of days away from Earth's natural producers, how the nutrition and health-safety can be maintained in an environment with limited water and resources, and the advances made from early space travel to future-mission planning in the realm of food. |
Who's Attending
Jared McGee
Texas Tech University
Errol Larkins
Killough Middle School STEM
Kelly Swanson
Strack Intermediate
Josie Christiansen
University of Northern Iowa
Stephanie Bryant
NASA OKSG
Anna Turlington
NASA OKSG
Cassia Boaz
NASA OKSG
Sabrina Hughbanks
NASA OKSG
Maria Gonzalez
NASA OKSG
Emily Bowman
Texas Tech University
Morven McKay
Texas Tech University
Abigail SoRelle
Texas Tech University
Kristen Meadows
Texas Tech University
Mrs. Dianea Phillips
STEM/STEAM AVIATION AEROSPACE DIRECTOR/EDUCATOR
Science Yourself! NO G's About It!
Joe Neal
Carlisle Junior High
James Peace
Civil Air Patrol