Dehydration and Rehydration: A Lab Based Approach to Space Food

Theme:
Grades K-8
What:
Session
When:
12:45 PM, Thursday 6 Feb 2020 (45 minutes)
Where:
Space Center Houston (Hosting of all events take place on-line-virtually) - Learning Innovation Center- Lab 4
How:
Freeze dried food, dehydrated meals, barbeque mac-n-cheese, anyone hungry? Indulge in a culinary approach to understanding the science behind feeding the astronauts we send to space. Gain a basic understanding of how they can spend hundreds of days away from Earth's natural producers, how the nutrition and health-safety can be maintained in an environment with limited water and resources, and the advances made from early space travel to future-mission planning in the realm of food.
Hannah Land
Hannah Land
Participant
Denison ISD
Science Teacher -Dehydration and Rehydration

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