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Dehydration and Rehydration: A Lab Based Approach to Space Food

My Session Status

What:
Session
When:
12:45 PM, Thursday 6 Feb 2020 (45 minutes)
Theme:
Grades K-8
Freeze dried food, dehydrated meals, barbeque mac-n-cheese, anyone hungry? Indulge in a culinary approach to understanding the science behind feeding the astronauts we send to space. Gain a basic understanding of how they can spend hundreds of days away from Earth's natural producers, how the nutrition and health-safety can be maintained in an environment with limited water and resources, and the advances made from early space travel to future-mission planning in the realm of food.

Hannah Land

Participant

Who's Attending

Jared McGee
Texas Tech University
Errol Larkins
Killough Middle School STEM
Amanda Hughes
Elementary STEM Liaison and Science Instructional Coach
CCISD
Kelly Swanson
Strack Intermediate
Josie Christiansen
University of Northern Iowa
Mrs. Edita O'Brien
IB Biology and AP Environmental Science Teacher
Curtis High School
Emma Ritter
Special Education Teacher
NASA OKSG
Emily Bowman
Texas Tech University
Morven McKay
Texas Tech University
Abigail SoRelle
Texas Tech University
Kristen Meadows
Texas Tech University
Ms Mallika Raman
Upper elementary science teacher
Chesterfield Day School
Colleen Gilchrest
6th Grade Math Teacher - Ret.
Salado ISD
Pamela Dupre'
Teacher
Calcasieu Parish School Board
Lara Guerra
Science Teacher, Grades PK-2
The Hockaday School
Kellie Arenz
Teacher
Mukwonago Area School District- Park View Middle School
Mrs. Kayla Thornhill
STEM Facilitator and NASA OKSG Mentor
Jenks Middle School
Claire Meschkat Meschkat
STEM Director
Vivify STEM
Mrs. Dianea Phillips
Owner
Science Yourself! NO G's About It!
Evelyn Shephard
District Science Curriculum Coach
Cypress Fairbanks ISD
Mrs Emily Clark
EC-6 Teacher
Fort Bend ISD
Joe Neal
Carlisle Junior High
LisaMarie Rasberry
Teacher / Assistant Instructional Specialist
Mead Middle School
James Peace
Civil Air Patrol

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