Ethical Consumption: Challenges and Opportunities in the 21st Century [New Location]

Thème:
Ethics
Quoi:
Workshop
Quand:
1:00 PM, mardi 21 mar. 2017 (1 heure)
Pauses:
Hafsakah – Visit Exhibit Area (Coffee served)   02:00 PM à 02:30 PM (30 minutes)
Où:
Loews Atlanta Hotel - Mercer Ballroom
Discussion:
0
*** New Location***

What is the relationship between ethics and kashrut? Join us to learn about current food justice activism in the Jewish community. We will consider labor issues, environmentalism, trade practices, animal welfare, and other concerns as we explore Jewish approaches to ethical consumption. This session with Rabbi Shmuly will be a text study and conversation.
Participant
Valley Beit Midrash
President & Dean

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