Day 1 Lunch Buffet Menu

Indulge in a vibrant selection at our buffet, featuring a house blend of baby spinach, kale, and mesclun greens tossed with feta cheese, a custom blend of seeds, dried cranberries, and golden raisins. Savor the exotic flavors of curried couscous with raisins, freshly made hummus, and tabbouleh. Enjoy soft pita and naan bread, vegetarian samosas, and vegan falafel. Delight in Mediterranean chicken kebobs served with tzatziki, alongside Basmati rice with chickpea and cauliflower curry. Conclude your meal with a variety of sliced seasonal fruits.